This signature, cold-pressed extra virgin olive oil is crafted from a premium blend of Frantioi and Manzanillo olives. Unfiltered and harvested at the peak of freshness, each bottle is pressed and bottled within 24 hours to lock in superior flavour. Enjoy the peppery, vibrant notes that make this oil the perfect companion for salad dressings, dipping crusty bread, or elevating your favourite home-cooked meals. Experience the authentic taste of the grove in every drop.
| Ingredients | Frantioi and Manzanillo olives |
| Harvest Type | Early Harvest |
| Processing | First press, cold pressed, unfiltered |
| Origin | Australia |
| Production Time | Bottled within 24 hours of harvest |